Campus

OSU-Institute of Technology

Contact Name & Email

Taneisha Cosby, nene.cosby@okstate.edu

Work Schedule

Monday through Friday, 7:30am-4:30pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$15.00 - $15.00

Hourly

Priority Application Date

While applications will be accepted until a successful candidate has been hired, interested parties are encouraged to submit their materials by to ensure full consideration.

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

GENERAL SUMMARY: 

The Catering Associate is responsible for ensuring smooth and efficient catering service during events and functions. Their duties involve a wide range of tasks, from preparing and setting up for events to assisting in the Student Union cafeteria to provide meals to students, employees and the public; and providing catering services for on and off campus functions.

Required Qualifications

Education:

• High School/GED (degree must be conferred on or before agreed upon start date)
• Evidence of a history of demonstrating ethical and professional behavior.
• Previous experience working in the food industry.
• Previous customer service experience.

Certifications, Registrations, and/or Licenses:

• Valid Oklahoma driver’s license is required if driving a personal or university vehicle for university business.
• Must maintain a Food Handler’s permit.

Skills, Proficiencies, and/or Knowledge:

Skills and Abilities:

• Ability to interact with guests in a friendly and professional manner while addressing concerns effectively.
• Ability to maintain a clean and organized work area, ensuring proper setup and breakdown of events.
• Demonstrate an understanding and adherence to food safety regulations, including proper handling, storage, and temperature control of food.
• The ability to read and comprehend both written and verbal instructions.
• Must be customer-service oriented.
• Must be able to work in a fast-paced environment.
• Must be able to multi-task and assist in any area necessary.
• Ability to resolve problems.

Communication Skills:

• Ability to communicate effectively with students, co-workers and other campus personnel.
• Ability to communicate with a positive attitude.
• Excellent listening skills and customer responsiveness are essential.
• Must possess excellent interpersonal skills, with the ability to effectively recognize and resolve conflict.