Human Resources

Catering Associate

  • 492399
  • Okmulgee
  • INSTITUTE OF TECHNOLOGY (OKM)
  • Staff Full-time
  • High school diploma or equivalent

Campus

OSU-Institute of Technology

Contact Name & Email

Taneisha Cosby, nene.cosby@okstate.edu

Work Schedule

Monday through Friday, 7:30am-4:30pm with occasional evenings and weekends.  Schedule may vary.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$10.71 - $11.36

Priority Application Date

For full consideration, please apply by 2025-06-20. Resumes will be accepted until position is filled.

Special Instructions to Applicants

For full consideration, please include a resume, cover letter, and contact information for three professional references.

About this Position

GENERAL SUMMARY: 

The Catering Associate is responsible for ensuring smooth and efficient catering service during events and functions. Their duties involve a wide range of tasks, from preparing and setting up for events to assisting in the Student Union cafeteria to provide meals to students, employees and the public; and providing catering services for on and off campus functions.

Required Qualifications

  • High School/GED (degree must be conferred on or before agreed upon start date)
  • Evidence of a history of demonstrating ethical and professional behavior.
  • Previous experience working in the food industry.
  • Previous customer service experience.

Certifications, Registrations, and/or Licenses:

  • Valid Oklahoma driver’s license is required if driving a personal or university vehicle for university business.
  • Must maintain a Food Handler’s permit.

Skills, Proficiencies, and/or Knowledge:

Skills and Abilities:

  • Ability to interact with guests in a friendly and professional manner while addressing concerns effectively.
  • Ability to maintain a clean and organized work area, ensuring proper setup and breakdown of events.
  • Demonstrate an understanding and adherence to food safety regulations, including proper handling, storage, and temperature control of food.
  • The ability to read and comprehend both written and verbal instructions.
  • Must be customer-service oriented.
  • Must be able to work in a fast-paced environment.
  • Must be able to multi-task and assist in any area necessary.
  • Ability to resolve problems.

Communication Skills:

  • Ability to communicate effectively with students, co-workers and other campus personnel.
  • Ability to communicate with a positive attitude.
  • Excellent listening skills and customer responsiveness are essential.
  • Must possess excellent interpersonal skills, with the ability to effectively recognize and resolve conflict.

 

 

All positions are subject to the availability of funding, and any offers are contingent upon the successful completion of a background check. Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment. To request an accommodation, please email eeo@okstate.edu or call 405-744-5449.

Oklahoma State University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination. Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race, religion, age, sex, color, national origin, marital status, disability, or veteran status with regard to employment, educational programs and activities, and/or admissions. For more information, visit eeo.okstate.edu.

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